May 03, 2020

Ross' Baa-Baa Lamb Shanks

The experienced Gallagher Chiefs prop Ross Geldenhuys shares with Gallagher Chiefs fans his tasty Ba-Baa Shanks, perfect for a winters evening.

Lamb shanks
500ml red wine
500-600ml coke
1 diced red onion
1tbs Garlic
30ml Balsamic vinegar
1tsp oil
“Maggi” Lamb shanks packet mix

Fry diced onion with the garlic/balsamic vinegar and oil in a pan till brown. Place in a bowl.

Coat the lamb shanks with the flour and fry till brown.

Add the wine, coke and cook for 8 minutes on high heat.

Add all into casserole dish with foil and place in the oven at 160 degrees on fan bake for 2-3 hours.

Remove from the oven one hour before ready and add Maggi Lamb Shank packet mix.

It is ready to eat, goes well with some potato or kumara mash and beans.

Ross' Baa-Baa Lamb Shanks